Crunchy Chickpeas

I am a huge fan of chickpeas, like huuuugee, I have been through a period of hummus addiction and I'm proud to announce that with help and support I am now a recovering addict (but get me around some Trader Joe's tomato basil hummus and it's game over.)  Anyways this is just a little bit of a different take on chickpeas and quite a lot easier than whipping up a batch of hummus. 
But it's only fair that I'm perfectly honest with you about how addicting these are.  I typically polish off the whole tray myself in one sitting, but at least they're healthy right?  These are great if you want to get in some extra protein from a source other than meat, and because these are super filling they will leave you satisfied.  


C R U N C H Y  C H I C K P E A S  R E C I P E

Ingredients
☂ 15 ounce can of chickpeas (aka garbanzo beans)
☂ ½ tsp. salt & add a small pinch right when they come out of the oven
☂ ½ tsp. black pepper
☂ 1½ Tbsp. ground cumin (use more or less depending on your preferences)
☂ pinch of cayenne pepper (optional)
☂ 2 tsp. olive oil

Directions
☂ Preheat oven to 400F degrees.
☂ Drain can of chickpeas and pat them completely dry.
☂ Place them into the baking pan and toss them with all remaining ingredients.
☂ Bake for 40 minutes and WALAH! Enjoy and start feeling nourished♥